Tasty Cream Donuts – Cut Off, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (985) 509-2185 to check today's hours. Know the hours? Send them to us.

16258 W Main St, Cut Off, LA 70345

Address16258 W Main St, Cut Off, LA 70345

StyleDonut shop

CountyLafourche Parish

Time zoneCentral Time

From city center3.0 mi south

Set at 16258 W Main St (70345), Tasty Cream Donuts is a donut shop roughly 3.0 mi from downtown Cut Off, heading south.

It is one of 2 bakeries and sweet shops we list in Cut Off. Nearest alternative: Cajun Pecan House Inc at 14808 W Main St, 3.1 mi away.

Hours were not published with this listing. Most donut shops in Cut Off open in the early morning, but phoning (985) 509-2185 first is a good idea.

The brand runs 13 locations we track across the country.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.